Set in France in 1889, the film follows the life of Dodin Bouffant as a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

“The film views the love of food and romance as all one singular desire for everything beautiful and fleeting in life” ~ Chris Barsanti, Slant Magazine

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